How It Works

Learn how to create more value to your business by adding our Bean Coffee Roaster

OUR UNIQUE PARTNERSHIP


 Bean Coffee Roasters was created in 2015 as a pioneer in micro-roasted coffee.  From the very beginning we focused on creating and perfecting the entire micro-roasting system.  Today, we offer a true trade-partnership experience which leverages the success and profitability of the Bean Coffee Roasters brand, our expertise in green coffee sourcing and our propriety roasting equipment into a one step, easy-to-use, turn key system.

Through this trade partnership program Bean offers, qualified partners, the opportunity to dramatically improve the profitability and perception of their businesses by micro-roasting their own coffee in-house. For most restaurants, coffee shops, caterers, cafes, etc, their own coffee in-house has never been a viable option.  The cost of the equipment is very expensive, the training required is extensive and the ability to properly source quality green coffee requires a significant investment of time and money.  All of this has changed with the Bean Wholesale Roasting Program!  If you qualify for our program, Bean will provide you a customized selection of green coffee beans and our simple-to-use proprietary roaster ($11,900 value). 

 With our turn-key system we simplify everything for you so all you have to do is load the beans and push the button and watch the profitability of your business grow.
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Create a superior customer experience


  • Dramatically improve your customer’s experience by offering a superior product
  • Differentiate your business from the competition
  • Higher perception of status from in-house roasting 
  • Increase customer loyalty
  • Purchase at importer/wholesale price points
  • Improved profitability
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THE BEAN BRAND CONCEPT

The Bean brand concept is built on roasting right at the point of purchase/consumption. With this defining attribute, Bean Coffee Roasters is going to turn the wholesale coffee bean industry upside down. Instead of providing customers in the restaurant, cafe, doughnut, hotel, and event industries with a pre-roasted supply of coffee beans (the current standard model), we will be provided a supply of green coffee beans and a free roaster along with turn key programming for them to roast their own “Bean” beans. With just the push of a button, even the smallest doughnut shops will likely qualify to receive a free roaster which will transform the perception of their business and create a superior customer experience. Additionally, they will be given access to our trademarks and will be able to say “Proudly roasting Bean Coffee Roaster proprietary blends” etc.

THE CURRENT MODEL

 The current model for purchasing wholesale coffee involves a process where coffee roasters, small and large alike, drum roast large patches of coffee at one time.  Typically hundreds or even thousands of pounds of coffee are simultaneously roasted in a barrel like process.  This industry standard drum roasting technique inherently produces an inferior product as compared to our micro-roasting process.  In the drum technique you roast green coffee beans to a set standard of time and temperature.  This doesn’t allow for the variance that occurs in natural coffee beans.  It’s important to remember that this is a natural crop with inherent variances based on harvest conditions, internal moisture content, and grade.  Drum roasting averages these conditions across a batch weighing hundreds of pounds, whereas we fine-tune the process on a micro basis by roasting only 2 pounds at a time and, our roaster contains the technology to adjust and manage the changing condition of the coffee beans based on each individual batch roasted.

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WHY WE ARE BETTER

 Our micro-roasting technique produces brighter, cleaner and more distinctive flavors!  One might ask, how is this so?  Chaff is the waste product of the coffee roasting process.  It is the thin outer skin of the green coffee bean that quickly burns off of the bean during the first minutes of the roasting process.  In traditional drum roasting, this chaff burns off of the beans very early in the process and continues to burn and be tumbled among the beans as the batch is roasted to completion.

 Our proprietary roster features fluid bed technology originally developed for the medical industry.  This technology uses a bed of hot air (fluid bed) to suspend and continually rotate the small batch of beans.. This process actually forces the chaff off from the bean as soon as it is roasted and collects it in a separate chamber.  By removing the chaff and quarantining it from the roasting process we remove the burnt undertones inherent in drum roasting and thus create cleaner and brighter tasting beans! 

Included with the Bean Partner In Excellence Program:

  • Free Bean Micro Roaster ($11,900)
  • Free on-going training and support
  • Free customized roast profiles
  • Free blend and flavor profile descriptions
  • Free premium branding package
  • Free use of our logo and trademarks including “Bean Coffee Roasters” and “Micro-Roasted Daily”

About Bean Coffee Roasters

Bean Coffee Roasters was created in 2015 as a pioneer in micro-roasted coffee.  From the very beginning we focused on creating and perfecting the entire micro-roasting system.  The Bean brand concept is built on roasting right at the point of purchase/consumption. With this defining attribute, Bean Coffee Roasters is going to turn the wholesale coffee bean industry upside down.

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